Shelford Delicatessen, 8a Woollards Lane, Great Shelford, Cambridge, CB2 5LZ, Tel: 01223 846129
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 Dinner
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Drew has been creating professional home cooked dishes at the deli for nearly seven years now & this service has proved increasingly popular.

The dishes we offer are main meals, the idea being that you collect, defrost & reheat your dish at home according to the instructions label, and then add your own accompaniments such as rice or vegetables. One portion is enough for one person (sometimes too much!).

Below are both Fresh & Frozen Homecooked Dish Menus(see bottom for what's on Chrsitmas week).
We use free range meat & eggs and we try to use local and organic products wherever possible. Our products may contain traces of nuts.

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image  Winter Frozen Dish Menu - available all the time image
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Baby Thai Fish Cakes
Mini versions of our bestselling cakes created especially for a starter - serve with sweet chilli sauce		   £3.25
per portion
(starter)
Confit Leg of Duck with Red Onion Marmalade
Back with avengeance, the Confit of duck is great for that last minute dinner party - just make the mash!. 		  £5.45
per portion
Thai Salmon Fish Cakes with coriander
Still one of our most popular dishes - large, chunky cakes with attitude! 		  £5.45
per portion
Classic Beef & Port Casserole
Big, rich & deep flavoured perfect with mashed potatoes, red wine & good company. 		  £5.45
per portion
Roasted Red Onions, Cardamom, Lentils & Feta 'En Croute'
Caramelised sweet red onions & punchy cheese are the stars in this Filo pastry vegetarian dish.		   £5.45
per portion
Roasted Vegetable, Parmesan & Sun Dried Pepper Lasagne
Intense sun-dried pepper passata layered with fresh lasagne sheets, stuffed full of roasted vegetables!		   £5.75
per portion
Balsamic Lamb Casserole with Rosemary & Garlic
Melt in the mouth lamb marinated in balsamico and complemented by classic flavours - a bestseller.		   £5.45
per portion
Traditional Fish Pie with Leeks
The best fresh fish and smoked fish is used in this pie with leeks & lashings of herbs. No shellfish!		   £5.85
per portion
Free Range Chicken & Porcini Mushroom Casserole
An Italian recipe, we use AA grade porcini from the Salento Region which impart a lovely mellow flavour.		   £5.45
per portion
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image  Winter Fresh Dish Menu - available on the dates shown image
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Risotto Verde
Available week ending 13th March
Brimming with winter greens & fresh herbs. Avail Thurs.		   £3.45
per portion
Tuscan Ribollita
Available week ending 13th March
One straight from the tables of Florence, a chunky bread thickened vegetable soup (stew), stunning on its own but maybe with a slice of ham. Avail Weds		   £3.45
per portion
Honey & Mustard Glazed Ham on the Bone
Available week ending 13th March
A wonderful sweet but sharp sticky glaze. Avail Weds		   £2.45
per portion
Free Range Chicken & Porcini Mushroom Casserole
Available week ending 13th March
Some of Italy's finest funghi is used here with top results. Avail Thurs		   £1.65
per portion
Fish of the day
Available week ending 13th March
See today's fresh catch straight from this morning's fish market in the early early hours...Avail Tues		   £5.45
per portion
Chocolate Hazelnut & Almond Brownies
Available week ending 13th March
Great when gently warmed & served with a little cream. Avail Fri.		   £2.25
per portion
Penne Pasta with Proscuitto, Spinach, Parmesan & Sour Cream
Available week ending 13th March
Full of colour & flavour. Avail Mon		   £3.95
per portion
Sticky Spiced Beef with Potatoes
Available week ending 13th March
Aromatic spiced beef is slowly roasted then 'flaked' into oven roasted potatoes & finished in the oven with greens. Avail Fri		   £1.95
per portion
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 Friday's Specials  
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Tomato and Oregano

Salads
Penne Pasta in a Sun Dried Tomato Passata with Baby Spinach and Parmesan

Sweet Chilli Cous Cous Salad with Mange Tout, Cherry Tomatoes & Crumbled Feta

Because our specials are made fresh each day, they are available from 11:30 onwards. 		image
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image  Fresh Dishes image
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Available this week:

Risotto Verde
Brimming with winter greens & fresh herbs. Avail Thurs.

Tuscan Ribollita
One straight from the tables of Florence, a chunky bread thickened vegetable soup (stew), stunning on its own but maybe with a slice of ham. Avail Weds

Honey & Mustard Glazed Ham on the Bone
A wonderful sweet but sharp sticky glaze. Avail Weds

Free Range Chicken & Porcini Mushroom Casserole
Some of Italy's finest funghi is used here with top results. Avail Thurs

Fish of the day
See today's fresh catch straight from this morning's fish market in the early early hours...Avail Tues

Chocolate Hazelnut & Almond Brownies
Great when gently warmed & served with a little cream. Avail Fri.

Penne Pasta with Proscuitto, Spinach, Parmesan & Sour Cream
Full of colour & flavour. Avail Mon

Sticky Spiced Beef with Potatoes
Aromatic spiced beef is slowly roasted then 'flaked' into oven roasted potatoes & finished in the oven with greens. Avail Fri

A seasonal menu is always available from our freezer.

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Book Cover
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Shelford Delicatessen is a trading name of Wilkinson's of Shelford Limited, registered in England no 6941520.