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Drew & Nikki Wilkinson established Shelford Delicatessen in 1999 with the main aim of creating a practical, high quality food grocer with the emphasis on home cooked produce and excellent service. Drew is a qualified chef and started our home cooked fresh dish menu the first Christmas after we opened and it proved a BIG hit! We realised that there was a niche for excellent quality pre-made dishes suitable for dinner parties or for busy people with good taste! Check our dinner page for what's on. We can of course reserve, and freeze down, any item if you let us know before the day it is available. Don't forget we also have plenty of supplies in our shop display freezer too.
We also do a roaring lunch trade of bespoke soups, salads & sandwiches all made fresh at the deli every morning. We use Newnham Bakery bread and local suppliers wherever possible. Come in and take a look at our shelves too which are packed with local & worldwide delicacies! |
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Deli News |
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Monmouth Coffee The best coffee in the world! We are very pleased to now sell Monmouth Coffee. For over 30 years they have been sourcing the best raw Arabica coffee beans from small family run farms and specifically grown for Monmouth. Pre-dating the 'fair trade' trademark, perhaps inspiring it, they have one to one relationships with all the owners & workers, visiting them to taste new coffees & working with them to improve in all respects. An inspirational company, enjoy your coffee knowing everyone in it's production has enjoyed making it for you!
Uniquely roasted to order the day before it comes to the Deli, at Monmouth's warehouses sited under the railway arches South of Tower Bridge, London. We have their espresso blend for our coffee machine & for sale with its 3 constituent single estate origins, Brasilian Barreiro (fruity), Columbian Quebradon (light, complex)& Guatemalan Tecuamburro (chocolatey). We also have their Columbian Swiss Water Deceffeinated Columbian La Rochella.
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| Recipe Of The Month |
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Pasta with Pancetta, Parmesan & Herbs
Simple, delicious & looks absolutely amazing, a cut away from the usual pasta sauces, it is great on its own or with a BBQ.
This month's recipe is taken from our cook book "Great Shelford Food" which is available from the shop.
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| Inside The Shop |
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Come in and take a look around!
Using Quicktime™ you can now take a 360° look round the shop. |
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| All major credit cards accepted for purchases of £5.00 and over. |
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| Friday's Specials |
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Soup
Pea and Mint
Sandwich
Home Roast Beef with Peppercorn Pecorino Cheese, Tomatoes & Mixed Leaves - £3.35
Salads
Penne Pasta in a Sun Dried Tomato Passata with Green Beans and Buffalo Mozzarella
Sweet Chilli Cous Cous with Mange Tout, Cherry Tomatoes, Greek Feta & Fresh Herbs
Cakes of the Day ;- Carrot, Chocolate, Tiffin, Almond Slice, Flapjack, Maple & Pecan, Chelsea Buns & Chocolate Brownies
Because our specials are made fresh each day, they are available from 11:30 onwards.
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| Fresh Dishes |
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Available this week:
Slow Roast Shoulder of Pork Rubbed with fennel seeds, rosemary & sea salt, before spending a day roasting at the bottom of the oven. Avail Thurs.
Green Cabbage & Apple Coleslaw Using a blend of young fresh cabbages great early Summer greens, sweetened with local apples. Avail Thurs
Fish of the day See today's fresh catch straight from this morning's fish market in the early early hours...Avail Tues
Margaret's Magnificent Chocolate Chip Cookies Cookies made to a Historical Vermont recipe!! Avail Fri
Pancetta, Parmesan & Fresh Herb Rolled Chicken with a Toasted Seed Pesto An excellent 'simple' dish with a really fresh garden herb Pesto. Avail Weds
Goats Cheese, Sweet Potato and Garden Herb Frittata A dish similar to a Spanish omelette, but made here with very Moorish roasted sweet potato. Avail Weds
Pasta 'Al Forno' with Goats Curd, Baby Spinach & Parmesan A stunning pasta given 'body' by the curd cheese, the perfect lunch or supper. Avail Mon
Spiced Lamb with Fresh Dates, Mint & Aubergine Fantastic strong flavours but with velvety, smooth texture. Avail Fri
A seasonal menu is always available from our freezer.
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| About Us |
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History, Staff and Contact.
Find out about the our history and staff. See where to find us and contact details. [more]
Interested in working at the deli? Please contact Nikki on 846129...
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