|
| Entertaining |
 |
15+ Guests for dinner.....pushed for time??!
We can make great looking food tailored to your needs, which is easy to serve, tastes delicious and you can enjoy the party!!
This menu provides professional, modern buffet style foods using a combination of quality ingredients from our delicatessen, house style & efficient service. All orders must be collected from the Deli.
We can build & present your chosen menu into your own dishes or can lend our equipment for return promptly after your event. All our food is hand prepared in our Environmental Health approved kitchen at the Delicatessen. Our products may contain traces of nuts. Our specialist breads are delivered fresh each morning by Newnham Bakery. Payment can be made by visa, cash or cheque.
Please Note: Our portion sizes are very generous as we prefer that you have too much rather than too little. Portion sizes are designed as if one person is eating just that item alone. For example, a portion of cous cous salad would probably serve 2 or even 3 guests if you had a buffet with a selection of items |
| Entertaining Menu |
|
|
Salads |
|
|
Penne Pasta in a Sun Dried Pepper Passata with Fresh Herbs, Parmesan Shavings & Green Beans.
|
|
|
£2.65 approx 370g portion |
|
Basmati rice with Petit Pois, Fresh Herbs & Apricots or can be tailored to accompany a Casserole or Curry.
|
|
|
£2.65 approx. 370g portion |
|
Potato Salad with Feta, Mange Tout & Cherry Tomatoes in a Mint & Dill Yoghurt Dressing.
|
|
|
£2.65 approx. 370g portion |
|
Cous Cous Salad in a Sweet Chilli Dressing with Cherry Tomatoes, Sugar Snaps, Fresh Coriander and Feta.
|
|
|
£2.65 (approx. 370g portion) |
|
|
|
|
Starters |
|
|
Baby Thai Fish Cakes
Mini versions of our bestselling cakes created especially for a starter - serve with sweet chilli sauce |
|
|
£3.25 each |
|
|
|
|
Main Courses |
|
|
Salmon Side
Stunning Cooked & Dressed side of Salmon with Black Olive Tapenade and Antipasti |
(served cold, by weight, approx. £60 per side) |
|
|
|
Salmon & Atlantic Clipper Prawn Tarragonnaise
A fresh mix of Atlantic Prawns, Salar Flaky cooked salmon & locally smoked salmon in a sour cream sauce garnished with lemons & cucumbers. |
(served cold) |
|
£5.95 per portion |
|
Traditional Coronation Chicken
Roast Chicken pieces in our homemade coronation sauce with apricots & garnishes. |
(served cold) |
|
£5.20 per portion |
|
Chicken Caesar
Roast free range chicken in a homemade parmesan, bacon, sour cream & fresh herb sauce garnished on a platter |
(served cold) |
|
£5.20 per portion |
|
Casseroles & Lasagnes
Any of our Current Menu Dishes - by strict arrangement only |
|
|
|
|
Harissa Chicken with Yoghurt
Harissa is a spicy Morrocan sauce which we marinade and roast our free range chicken with and then serve with a cooling yoghurt, lemon & fresh herb sauce garnished on a platter. |
(served cold) |
|
£5.20 per portion |
|
|
|
|
Other Dishes |
|
|
Roasted & Chargrilled Mediterranean Vegetables
|
Slow Roasted Red Peppers, Courgettes, Aubergines & Red Onions. Half tray available for £30.00 |
|
£58.00 approx 30-35 servings per tray |
|
Roasted Sweet Potato & Fennel Frittata
Like a Spanish Torte or deep quiche without the pastry |
Flavours include ~ Roasted Sweet Potato, Fennel & Thyme, Spinach & Red Pepper or Goats Cheese & Red Onion. Half tray available for £28.00 |
|
£50.00 40 portions per tray |
|
Focaccia Bread
A whole tray of delicious Italian bread baked freshly on the day of your party. |
Toppings to choose from...Sun Dried Pepper & Olive / Rosemary & Sea Salt / Chilli & Cheese / Artichoke & Thyme.
Half tray available at £12.50
|
|
£22.00 per tray |
|
Charcuterie
|
Deli Platter of our own select, British & Continental salamis, hams & cured meats.(15 people minimum) |
|
£2.35 per person |
|
Antipasto
An Italian selection of our best deli products. |
Cured Proscuitto di San Daniele, Artichoke Hearts, Feta stuffed peppers, a cut Salami selection, mozzarella cheese, plump pitted olives, sundried tomatoes, marinated garlics and roasted vegetables. |
|
£24.50 per kilo |
|
Cheeseboard
A stunning selection of speciality British cheeses from our deli counter. |
With excellent cheeses from England, Ireland, Wales & Scotland how can your guests decide! We can also provide a selection of biscuits, chutney & celery. Prices per kilo and per item. |
|
|
|
Breads
|
We can supply freshly baked assorted bread from Newnham Bakery. Please ask for details. |
|
|
|
|
|
|
Desserts |
|
|
Ruby Port Poached Pears
|
Spiced, lush, dark purple pears served in their own liquid. |
|
£2.45 per whole pear |
|
Fruit & Almond Polenta Cakes
|
Large cut square of delicious, moist and sticky cake topped with homemade syrup that are surprisingly gluten free. |
|
£1.95 serves 1-2 |
|
Homemade Chocolate & Nut Brownies
|
Our own large homemade chocolate Brownie (contain nuts) dusted with cocoa, best served warm with Creme Anglaise or Organic Vanilla Ice Cream. |
|
£1.95 serves 1-2 |
|
|
|
|
|
| Monday's Specials |
 |
|
|
|
|
Soup
Carrot & Thyme
Salads
Chorizo, Pepper and Asparagus Pasta Al Forno
Sweet Chilli Cous Cous Salad with Mange Tout, Cherry Tomatoes & Crumbled Feta
Cakes of the Day ;- Carrot, Chocolate, Tiffin, Almond Slice, Flapjack, Maple & Pecan, Chelsea Buns & Chocolate Brownies
Because our specials are made fresh each day, they are available from 11:30 onwards.
|
|
|
|
|
|
| Fresh Dishes |
|
|
|
|
|
Available this month:
Traditional Fish Pie topped with Mash
The best fresh fish and smoked fish is used in this pie with leeks & lashings of herbs. No shellfish! Avail Fri
Fish of the day
See today's fresh catch straight from this morning's fish market in the early early hours...Avail Tues.
Blueberry & Almond Cake
How can you go wrong? A top seller before we start. Avail Fri.
Chorizo, Pepper and Asparagus 'Al Forno'
The first round of asparagus this week, grab it while you can! Avail Mon
Chilli Roast Sirloin of Beef with Deli Garden Salsa
You could not have a fresher salsa! Avail Weds
Saffron & Spring Vegetable Risotto
Spanish 'La Mancha' Saffron, fresh vegetable tops & plenty of parmesan. Avail Weds
Chicken with Asparagus
Roasted in the oven then finished in a smooth, fresh sauce, a truly debauched use of asparagus. Avail Thurs
Spring Cabbage Slaw
The softer leaves of the spring cabbage turn to velvet in the presence of lemon, wine vinegar & a little yoghurt. Avail Thurs
A seasonal menu is always available from our freezer.
|
|
|
|
|
|
Quick Dessert |
|
|
|
This month's recipe is taken from our cook book "Great Shelford Food" which is available from the shop.
|
|
|
|
|
