The name Apres Soleil comes from the unique maturation process for this cheese during which sunlight streams into the cave and alters it's character. Made with raw cow's milk form Simmentaler cattle.
: raw cow's milk and animal rennet from simmentaler cattle.
: Subtly crystalline with an intense and distinctive nutty flavour,
: real easy-eater, superbly fitting as an aperetif or on a cheese platter.
: price per 250g cheese
melting, smooth, creamy textured with flavours of grass and hints of mushroom.