Spice up your favourite grilled meats and fish with our delicious range of pastes, the complex and bold flavours are perfect for exotic cooking or as a finishing touch.
Apricot Harissa - Middle Eastern spice paste with sweet apricot, ras el hanout and a chilli kick! Adding apricots, balsamic vinegar, ras el hanout and spices to our award winning rose harissa paste creates a pleasingly sweet and spicy paste that brings new depths to a kofte or a dressing.
Rose Harissa - Award-winning Rose Harissa blended with sun-dried tomatoes and herbs to create a vegan pesto. Sun-dried and semi-dried tomato pesto combined with our signature Rose Harissa gives this paste a deep, rich flavour with a distinct yet subtle heat.
Schwarma - Persian spice paste with ginger, tomato paste, garlic, onions, turmeric and spices make up this middle eastern paste ideal to make kebabs. This classic middle eastern paste is a fantastic way to flavour lamb or chicken for kebabs.
Zhoug - Yemenite spice paste with an intensely herbal paste that adds fresh, spicy notes to grilled vegetables, chicken and lamb. Zhoug is a bold, herbal spice paste with coriander, cloves, parsley and a kick of green chilli. Zhoug is the most popular spice paste in Israel.
Chermoula - Fresh coriander and hand-picked parsley, blended with other traditional Mediterranean ingredients, including our Beldi preserved lemons, for a warm, intense flavour with a hint of citrus. Brush onto meat or fish for a flavour punch. The salty lemons in chermoula point to its origins as a preserve but today it is used as a marinade and to start or finish a stew or soup. There is a famous dish in Morocco, "twejeen m'charml," which literally means "chermoulised."