Although this little firecracker might not look so special, when the first bite hits your tongue you will quickly realise…. C'est bon! Perfect to eat as table cheese or gently warmed in the oven with honey and coarse black pepper.
: raw cow's milk and animal rennet
: It is creamy, buttery and full-bodied. Not pungent but still flavourful.
: price per whole cheese approx 200g
melting, smooth, creamy textured with flavours of grass and hints of mushroom.