This cheese originates from the Emmental valley, where the goat's produce a full cream milk that is richer than in other regions; the result is an intensley creamy goat's cheese. It's at it's best in Autumn. 

: raw goat's milk and animal rennet 

: Creamy textured with fresh butter and milky flavours it is lightly tangy, with a hint of goat that increases with age.

: price per whole cheese  approx 300g

Creme Chevre

  • melting, smooth, creamy textured with flavours of grass and hints of mushroom.