This cheese originates from the Emmental valley, where the goat's produce a full cream milk that is richer than in other regions; the result is an intensley creamy goat's cheese. It's at it's best in Autumn.
: raw goat's milk and animal rennet
: Creamy textured with fresh butter and milky flavours it is lightly tangy, with a hint of goat that increases with age.
: price per whole cheese approx 300g
melting, smooth, creamy textured with flavours of grass and hints of mushroom.