Manchego is a classic Spanish hard sheep’s milk cheese with a trademark outer rind. This version is aged for 6 months, so is a young, mild manchego and a superb table cheese. It is made from the thick aromatic unpasteurised milk of La Mancha sheep which reflects in its smooth rich flavour.
: raw sheep's milk and animal rennet
: mild, sweet and nutty with dry texture but firm bite.
: price per 250g cut piece (£2.52 per 100g)
Manchego - 6 month
melting, smooth, creamy textured with flavours of grass and hints of mushroom.