Developed by Martin-Pouret, master vinegar makers in Orléans since 1797, this 100% French ketchup reflects the house’s expertise in vinegar-making. It features ripe tomatoes and barrel-aged white wine vinegar, delivering a bold, balanced flavour that is less sweet than traditional ketchups and free from additives.
Subtly tangy and gently spiced, it is ideal for chips, burgers, grilled meats and everyday dishes, adding a refined French twist to classic condiments.
Martin Pouret Ketchup Français Le Grand Classique
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
