Crafted in keeping with Martin-Pouret’s long-standing tradition, this tarragon mustard mayonnaise is made using stone-ground French mustard seeds, Guérande sea salt and Orléans vinegar. Fragrant tarragon brings a fresh, aromatic lift to the rich, creamy texture, creating a balanced and flavourful sauce.
Smooth and refined, it is ideal for accompanying meats, fish, seafood and vegetables, or for adding an elegant herbal note to everyday dishes.
Martin Pouret Mayonnaise à la moutarde à l’Estragon 170g
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
