Crafted in the tradition of the historic Orléans mustard makers, this premium French mustard is made using stone-ground French mustard seeds, Guérande sea salt, lime honey and Martin-Pouret’s own Orléans vinegar. Produced according to a centuries-old recipe and expertise, it offers a smooth texture, balanced heat and rich depth of flavour.
Ideal for dressings, sauces, marinades and everyday cooking, it brings authentic French character to a wide range of dishes.
Martin Pouret Moutarde d’Orléans au Miel de Tilleul
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
