Inspired by the historic Orléans mustard-making tradition, this French mustard sauce is crafted using stone-ground French mustard seeds, Guérande sea salt and Martin-Pouret’s signature Orléans vinegar.
The result is a smooth, flavourful sauce with a balanced tang and authentic character.
Versatile and ready to use, it is ideal for enhancing sandwiches, grilled meats, dressings, marinades and everyday cooking with a touch of classic French flavour.
Martin Pouret Moutarde d’Orléans Onctueuse
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
