Made from carefully selected French wines and infused with shallots from Brittany, this premium wine vinegar is crafted using the traditional Orléans method and slowly fermented in oak barrels to develop its rich, well-rounded flavour. The addition of shallots brings a delicate savoury sweetness and aromatic depth, perfectly complementing the vinegar’s balanced acidity.
Ideal for vinaigrettes, raw vegetables, salade lyonnaise, and classic French sauces such as beurre blanc, it adds complexity and elegance to a wide range of dishes.
Martin Pouret Vinaigre d’Orléans aux échalotes de Bretagne
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
