An exquisite seasonal cheese, this one is from a small producer in the French Alps it is famous for being wrapped in spruce bark rind. Soft and often running but smooth, creamy, tangy with notes of mushroom.

: raw cow's milk and animal rennet 

: Soft and often running but smooth, creamy, tangy with notes of mushroom.

: Really delicious apres-ski fromage

: price per 250g cheese  (£2.10 per 100g)

Vacherin Mont D'Or

£5.25Price
250 Grams
  • melting, smooth, creamy textured with flavours of grass and hints of mushroom.