An exquisite seasonal cheese, this one is from a small producer in the French Alps it is famous for being wrapped in spruce bark rind. Soft and often running but smooth, creamy, tangy with notes of mushroom.
: raw cow's milk and animal rennet
: Soft and often running but smooth, creamy, tangy with notes of mushroom.
: Really delicious apres-ski fromage
: price per 250g cheese (£2.10 per 100g)
Vacherin Mont D'Or
£5.25Price
250 Grams
melting, smooth, creamy textured with flavours of grass and hints of mushroom.