est. 1999

SPECIALIST PRODUCE

All produce has its own microseason, with subtle flavour variations happening every day. We celebrate these changes through the seasons and enjoy what is at it’s best when the time is right.
What we stock in our shop we use ourselves in our kitchens [in our trattoria range] so we remain carefully in touch with flavour profiles and can offer the best advice when you visit.

< Back to what we do

Cruccolo cow's milk cheese at Shelford Deli

RADICCHIO TREVISANO at Shelford Deli

We work with small-scale producers that share our philosophy of prioritising flavour in the production. What they do takes time, expertise, passion, hard work, commitment and care. Our relationships are based on trust and a common vision.

Each of our ingredients have their own unique story of craftsmanship, proven by an enhanced taste that industrially made alternatives cannot compete with.

Rodin du Nord Smoked Goat's cheese at Shelford Deli

PERTOSA'S WHITE ARTICHOKES at Shelford Deli

Amalfi lemons and agretti at Shelford Deli

Summer Peaches at Shelford Deli

Free Range Chorizo drying at Shelford Deli

Fresh chantrelle mushrooms at Shelford Deli

Castelfiore Raddichio at Shelford Deli

Fresh Asparagus at Shelford Deli

Rovethyme de Provence - seasonal goat's cheese infused with Thyme at Shelford Deli

GrainCulture croissants at Shelford Deli