SPECIALIST PRODUCE

All produce has its own microseason, with subtle flavour variations happening every day. We celebrate these changes through the seasons and enjoy what is at it’s best when the time is right.
What we stock in our shop we use ourselves in our kitchens [in our trattoria range] so we remain carefully in touch with flavour profiles and can offer the best advice when you visit.

We work with small-scale producers that share our philosophy of prioritising flavour in the production. What they do takes time, expertise, passion, hard work, commitment and care. Our relationships are based on trust and a common vision.

Each of our ingredients have their own unique story of craftsmanship, proven by an enhanced taste that industrially made alternatives cannot compete with.

est. 1999

SPECIALIST PRODUCE

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