Our deli kitchen is the beating heart of our business where we make continental-inspired, rustic cafe-restaurant foods for takeout, using the incredible ingredients + seasonal produce we have in store. From salads + soups to cakes, trattoria dishes + pastes, follow our socials for what's on this week...
We have been creating & cooking our own dishes at the Deli since we started in 1999. There are no additives, preservatives or colourants, all our meat is always free range, fish is sustainably caught and we are committed to sourcing sustainable ingredients
The same focus on good provenance is used for all our ingredients both seasonal, fresh produce and store-cupboard dry goods, in fact, you can relax & feel good about what you eat here at the deli. From fairtrade to local - We've got this!
All our dishes are made fresh from scratch with care + respect