Just like the climate in the aare valley this cheese is mild and creamy.
Aarewasser owes it's name to the pure spring water of the aare river, which is used to wash the cheese during the production process. During winter the raw milk flacour of aarewasser is more intense.
: raw cow's milk and animal rennet from simmentaler cattle.
: melting, smooth, creamy textured with flavours of grass and hints of mushroom.
: a total crowd pleaser and great for cooking too
: price per 250g cheese
melting, smooth, creamy textured with flavours of grass and hints of mushroom.