Discover or rediscover these Amaretti with Cocoa, soft, sweet treats crafted from the finest artisanal ingredients.

At the heart of each biscuit are Italian almonds, carefully selected for their flavour and aroma. Pure, high-quality cocoa adds a rich, smooth taste and a velvety consistency, creating a perfect balance of sweetness and character.

Being naturally gluten-free, these amaretti are ideal for those with gluten intolerance or coeliac disease, without compromising on the authentic taste and texture of traditional Italian biscuits.

Amaretti Morbidi al Cacao

£11.50

Quantity

To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.
Soft, delicate, and full of character, these Amaretti with Cocoa are handcrafted Italian biscuits made from the finest ingredients. A balanced blend of sweet and bitter almonds from Apulia gives them their rich aroma and depth of flavour, while pure, premium cocoa adds a smooth, intense note of sweetness.

Each amaretto is shaped by hand, baked to a light golden colour, and gently dusted with icing sugar to keep its centre soft and moist. Carefully packed in sealed trays and presented in decorated boxes, these amaretti embody true Italian artisanal tradition — perfect with coffee, as a dessert, or as a thoughtful gift.

250g box

Component	Unit	Per 100 g
Energy	kcal	450
Energy	kJ	1890
Fat	g	24
of which saturated fatty acids	g	2.3
Carbohydrates	g	52
of which sugars	g	40
Protein	g	10
Salt	g	0

est. 1999

Amaretti Morbidi al Cacao

BRAND INFORMATION

PRODUCT INFORMATION

INGREDIENTS