Discover these Amaretti with Pistachio, soft and sweet treats crafted from the finest artisanal ingredients. Made with tasty pistachio nuts and Italian sweet and bitter almonds, these biscuits deliver a flavour even more intense than the renowned Ricciarello di Siena PGI.
Being naturally gluten-free, they are perfect for those with gluten intolerance or coeliac disease, without compromising the rich taste and traditional texture of authentic Italian amaretti.
Amaretti Morbidi al Pistacchio
To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.


