To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.

These soft Amaretti with Almonds are handcrafted from the finest ingredients, combining tradition and artisanal expertise. At the heart of each biscuit are Italian almonds, both sweet and bitter, mainly from Apulia, prized for their delicate flavour, soft texture, and rich aromatic oils.

Enhanced with pistachios for an extra layer of taste, these amaretti offer a flavor even more intense than the famous Ricciarello di Siena PGI. A subtle hint of bitter almonds adds a distinctive, refined aftertaste, perfectly balancing the sweetness. Ideal for almond lovers, these biscuits are a soft, fragrant, and indulgent treat.

Each amaretto is shaped by hand, baked to a light golden colour, and gently dusted with icing sugar to keep its centre soft and moist. Carefully packed in sealed trays and presented in decorated boxes, these amaretti embody true Italian artisanal tradition — perfect with coffee, as a dessert, or as a thoughtful gift.

250g box

Ingredients: Sugar, Sweet and bitter almonds 43%, Egg white, Unsweetened cocoa 5%, Honey, Raising agent.

Allergens in BOLD

Nutrional information: