To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.

Orange amaretti are soft sweets obtained from the artisanal processing of excellent quality raw materials.

First of all, almonds, sweet and bitter of Italian origin, mainly from Puglia, soft, tasty and rich in essential oils that characterize their scent. The orange flavor is given by using what nature provides us: honey from orange flowers that bloom on the slopes of Etna and the peel of sweet oranges, also Sicilian, processed with the traditional candying system, in a tub, which requires a wait of almost two weeks to enjoy a soft candied fruit, with an enveloping flavor and that preserves all the aromas contained in the peel which will then be released inside the amaretto.

The characteristic bitter aftertaste is instead given by a small quantity of expertly balanced bitter almonds.

Each individual amaretto is shaped by hand, then gently browned in the oven, sprinkled with icing sugar which helps keep it soft on the inside, cooled and packaged in sealed food-grade trays and then inserted into decorated cardboard boxes.

250g box

Sweet and bitter almonds 42%, Sugar, Candied orange peel 10% (Fruit, glucose-fructose syrup, sucrose), Egg white , Orange blossom honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.