To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.

Almond amaretti are soft sweets obtained from the artisanal processing of excellent quality raw materials.

First of all, the almonds, sweet and bitter of Italian origin, mainly from Puglia, soft, tasty and rich in essential oils that characterize their scent.

They are the perfect dessert for almond lovers, the taste is more intense than that of the "Ricciarello di Siena PGI". The almonds we use are Italian, soft, tasty and fragrant.

The characteristic bitter after taste is instead given by a small quantity of expertly balanced bitter almonds.

Each individual amaretto is formed by hand, then gently browned in the oven, sprinkled with icing sugar which helps keep it soft inside, cooled and packaged in sealed food-grade trays and then placed in decorated cardboard boxes.

 Sweet and bitter almonds 47%, Sugar, Egg white , Honey, Raising agent (ammonium bicarbonate), Preservative: sorbic acid.