We named our brand Aneto after the highest peak in the Pyrenees mountains in Spain. At 12,000 feet tall, Mount Aneto's majestic beauty and purity have inspired our family since we started Aneto many years ago.
Decades ago, in a small town surrounded by mountains, we had a charcuterie shop that made artisanal cured hams. All our employees were from the community, and the shop brought work to 82 families.
One day, a crisis threatened to put the Aneto business and the employees out of work. But we weren't discouraged. Instead, we dreamed up a way to keep the Aneto business alive. We cooked up a new product: real, natural broths from scratch. The people of Aneto scaled the mountain of the crisis with our strong work ethic and a culture of commitment, passion, and humility. And we were successful.
Our broth started in just a small pot. To it, we added water and the excellent ham-bones that could not be sold from the charcuterie shop. Then, we mixed in fresh vegetables from the local Barcelona markets. When we took our first sip, we liked it so much that we launched the first and only real natural broth on the market. Then and now, we cook Aneto broths only with fresh and natural ingredients.
Today, families around the world can enjoy our broth's natural and unique flavor – as magical and pure as a mountain peak. All these years later, from a charcuterie shop to a leading brand today, we remain inspired by Mount Aneto to cook authentic, natural, and fresh broths.
