Discover or rediscover Panforte Margherita, a modern reinterpretation of the classic panforte, created by pastry chefs to honour Queen Margherita during her visit to Siena. This dessert is a quintessential traditional Sienese specialty, crafted according to the strict guidelines of the association for the protection of ricciarelli and panforte.
Available in 100g + 250g each piece is beautifully hand-wrapped following the time-honoured Sienese confectionery tradition, making it perfect for gifting, sharing, or enjoying as a true taste of Tuscany.
Antichi Dolci Panforte Margherita
To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.