This Gluten Free Panforte is created without the use of flour and therefore suitable for those who are gluten intolerant and for those with coeliac disease. This variant respects tradition as the addition of flour is minimal in the original recipe and its absence does not substantially alter the taste of the product.
This dessert is a quintessential traditional Sienese specialty, crafted according to the strict guidelines of the association for the protection of ricciarelli and panforte.
Available in 230g each piece is beautifully hand-wrapped following the time-honoured Sienese confectionery tradition, making it perfect for gifting, sharing, or enjoying as a true taste of Tuscany.
Antichi Dolci Panforte Margherita Morbido Gluten Free
To make its sweets, the Fabbrica del Panforte draws from the past the original recipes of the Sienese confectionery tradition, inherited from the Master Panforte makers. With the awareness that the products of the table are an essential part of the culture and lifestyle of a community, Sienese sweets also represent the distinctive signs of the character of the people of Siena: simple, sincere, original and natural.