BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land.
BLACK URFA CHILLI FLAKES
Origin: Grown in the hills around Urfa, an ancient city in Turkey.
Flavour: Aromatic, deep, smoky warmth with notes of dried fruit and cocoa. Gentle heat.
Black urfa chilli is originally a sweet, red spicy pepper. We love the succulent texture too, versatile ingredient to complement anything. It is classed as a medium heat with a unique flavour which could be likened to the experience of an espresso on a summer’s night.
How to use:
Finish dishes rather than cook with it.
• Burrata or tomatoes
• Grilled lamb, kebabs or aubergine
• hummus, labneh or youghrt dips
• Olive oil + bread
