BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land
NILE CORIANDER SEEDS
Origin: organically grown in Egypt, North Africa, in the desert oasis of Fayoum. The water used for irrigation comes straight from the Nile itself
Flavour: Warm citrus with a nutty sweetness. These divine seedlings are bursting with a fresh herby sensation, incorporating fruity aromas of orange peel and dried apricot. Use whole, crushed, or ground for a fabulous coriander commotion.
How to use:
Bright and authentic coriander flavour so Toasted and Fresh are both delicious.
• crush fresh over meat, salad dressings & desserts
• Curries + Spice blends
• Pickling, Stir fry, stews and anywhere you use coriander seeds
