Bringing the world’s finest seasoning to people who love to cook and eat, BoTree was founded in 2017 by brothers-in-law Peter and Christopher, united by a shared passion for flavour, respect for farmers, and commitment to the planet. Their journey began on a family farm in Kampot, Cambodia, cultivating the world’s only PGI-certified organic Kampot pepper.
Since then, BoTree has grown into an award-winning brand, earning 21 Great Taste Awards for its exceptional seasonings while expanding its range of spices and pantry essentials. Every product reflects their dedication to single-origin sourcing—ensuring distinctive flavour, premium quality, and full traceability.
At the heart of BoTree is a simple belief: seasoning has the power to transform food. They love discovering how flavours can elevate a dish and sharing that experience. That passion drives their mission to bring the best seasonings from around the world to every table.
Rooted in ethical practices, BoTree partners exclusively with producers who uphold the highest standards of sustainability and fair employment. All spices are cultivated using organic methods, preserving both the integrity of the ingredients and the environment.
Driven by a love of food and a belief in responsible sourcing, BoTree continues to make everyday cooking a gourmet experience through organically sourced, ethical, and delicious spices—bringing bold, authentic flavours from around the world to your kitchen.
