BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land.
CURED SUMAC
Origin: Grown wild in Turkey, Gaziantep, these sumac berries are chopped, packed in salt and cured.
Flavour: Spectacular Sumac! Fresh, lemony sharpness with subtle berry notes.An eye-catching, vivid aromatic spice that is truly exquisite, with a fine, crumbly texture, and salty-sweet tart flavour, if you’ve used dried Sumac before this will blow you away.
How to use:
In the Middle East this is used instead of lemon due to its citrussy kick.
• Straight on fresh tomatoes with olives oil
• Eggs or hummus
• Salads and grains
• Chicken or fish
• Yoghurt dips
