BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land.
DESERT FENNEL
Origin: Wild arid regions of Fayoum, Egypt
Flavour: Sweet, aromatic anise with a wild herbal edge this fennel has a licorice aroma with a fresh, bright taste. This anise-like flavour is sure to bring a refreshing sensation to your cooking. You’ll taste a slight saltiness, that's the flavour of the sandy desert soil, followed by a sharp sweetness at the finish.
How to use:
Great with slow cooking.
• Roast Pork (porchetta) or Roasted Carrots
• Stirfries, curries and roast squash
• Tomato sauces and traditional pastas
• crushed with sundried tomatoes + garlic on labneh
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£4.95Price
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