BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land.
SALTED GREEN KAMPOT PEPPER
Origin: Kampot, Cambodia
Flavour: In Kampot, fresh green pepper is a local delicacy — but it rarely travels. These pepper berries are harvested early and preserved within hours in Fleur de Sel, capturing their fresh, vibrant character. The result is a bright, peppery heat with a gentle salinity and a long, complex finish. Fresh, bright pepper with a natural salty bite and herbal lift
How to use:
Use like fresh pepper with extra depth.
• Steak au poivre or pan sauces
• Green vegetables
• Crush into butter or mayonnaise
BoTree Seasoning Green Kampot Pepper
£12.00Price
