BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land.
HERBS DE KAMPOT (Gluten and Nut free)
Origin: Kampot, Cambodia
Flavour: You’ve heard of Herbs de Provence, well now it’s time to meet Herbs de Kampot. An exquisite blend of herbs, spices, Kampot pepper and Fleur de Sel giving you the ultimate seasoning companion: Kampot Black, Red and White Pepper, Kampot Fleur de Sel combined with a top secret blend of aromatic herbs and spices created for us by Christian Buchot a revered mixologist from Brittany, France who already graces the top tables in Paris and Lyon with his herb blending wizardry.
How to use:
An instant finishing blend.
• particularly good on the grill for steak (fish, meat or vegetables).
• BBQ essential
• Fantastic on baked Pasta dishes.
