BOTREE SEASONINGS
Exceptional spices, sourced directly from small farms and wild landscapes.
Two brothers-in-law with a passion for flavour, working closely with farmers who respect the land.
WILD ZA’ATAR
Origin: Palestine
Flavour: Herbal, nutty and gently tangy. A precise and meticulously blended mix of wild thyme, oregano, sesame seeds, sumac, sea salt and olive oil that is super versatile. This special fusion is sourced from a women’s cooperative in Palestine. The ingredients are dried in the sun, before being crushed through a sieve and rubbed, breaking it into a fine texture. Works in both savoury and sweet recipes.
How to use:
A deli essential.
• Flatbreads + hummus
• sprinkle on your eggs, oatmeal, or yogurt and granola
• Olive oil infusion for bread
• Roasted vegetables or meats, sauces, roast chicken
