Discover the delicate taste of Torronfette®, D. Barbero’s signature thin nougat slices, first created in the late 1950s. Originally a by product of cutting traditional nougat, these thin slices quickly became a favourite for their incredible flavour and easy-to-enjoy size.
Each slice is handcrafted using the classic Asti recipe, slow-cooked in steam boilers, and made with only the finest ingredients: hazelnuts*, Puglian almonds, Sicilian pistachios, Millefiori honey, and fresh egg whites.
Perfect for pairing with a glass of Moscato or a dessert wine, these crumbly nougat slices bring a touch of Italian tradition and indulgence to any moment.
Experience a piece of history—handcrafted since 1883, following recipes that have been perfected over generations.
D.Barbero Torronefette with Piedmont Hazelnuts
The Davide Barbero Torroneria (nougat factory) is family-owned and operated and has a long tradition of producing the finest nougat (torrone). Forget about the kind of nougat that sticks to the teeth, most varieties from this producer are crumbly/melt in the mouth.