Filippi is a B Corp, meaning that it voluntarily meets the most rigorous standards of social and environmental performance, accountability and transparency. It goes beyond profit orientation to create a positive environment for its employees and applying unending consideration to its community and the environment. 

Only Forest Stewardship Council certified packaging is used, including ribbons produced from recycled plastic bottles. 

The Damerino Panettone Classic

 The Damerino Panettone Classic is the most traditional of the Filippi’s panettone. To make it special are the natural sweetness of honey, the selected raisins and the citrus freshness of the cubes of Calabrian Orange candied peels in a natural way.

 The traditional Christmas cake of Filippi has a soft interior, thanks to the cold centrifuged butter; the dough shows the typical irregular honeycomb distinctive of a natural leavening and the yellow color invites you to taste at first sight!

 The secret of Filippi Artisan Panettoni lies in the research and careful selection of raw materials, with the addition of only Madagascar Bourbon vanilla powder.

 Every stage of Filippi production requires attention and time. We must learn to slow down in order to observe the environment circumstances and our actions in time and space... artisan pastry is a matter of balance. 

 Filippi artisan panettone are mixed with memories of the genuine aromas and flavors of our childhood.

No artificial flavourings are added. 

500g weight

WHEAT flour, raisin 15%, BUTTER, fresh EGG yolk free-range, candied orange peels 12% (orange peels, glucose syrup, sugar), cane sugar, water, natural yeast (WHEAT flour, water), honey, salt, natural flavouring (vanilla pods). May contain traces of NUTS, SOY and MUSTARD.

The product mantains its characteristics for MONTHS in its original packaging. Preserve in a cool and dry place. Avoid exposure to direct sunlight and sources of heat.

500g