This delicate cake combines the finest extra virgin olive oil and naturally candied Calabrian oranges to create a soft, flavourful treat. Made without butter, it appeals to those seeking a lighter, more refined dessert.
The oranges are carefully candied using traditional methods, just like all the fruit used in the Pasticceria Filippi laboratory. The extra virgin olive oil comes from an Italian mill that follows artisanal practices: only green olives are harvested, and the oil is extracted through cold pressing to preserve its rich aroma and quality.
Producing high-quality leavened desserts with olive oil is a true art, and the 100% Olio EVO cake has become one of the signature products of Filippi, celebrated for its delicate texture, authentic flavour, and artisanal craftsmanship.
This top quality panettone is handmade by a small, well-established family company near Vicenza.
Filippi Panettone Extra Virgin Olive Oil + Dairy Free
Filippi is a B Corp, meaning that it voluntarily meets the most rigorous standards of social and environmental performance, accountability and transparency. It goes beyond profit orientation to create a positive environment for its employees and applying unending consideration to its community and the environment.
Only Forest Stewardship Council certified packaging is used, including ribbons produced from recycled plastic bottles.