Strucà is one of the proud creations of Pasticceria Filippi — a dessert that has managed to delight even the most devoted lovers of extra virgin olive oil.
This delicacy is prepared exclusively with extra virgin olive oil, cold-pressed from carefully selected green olives.
In the Filippi laboratory, the pastry chefs have enjoyed experimenting and enriching the recipe with a variety of fine ingredients. One of these is the Strucà 100% EVO with Black Cherries — a perfect balance of soft texture, fruity aroma, and natural sweetness.
Filippi Strucà with Black Cherries 100% olive oil
Filippi is a B Corp, meaning that it voluntarily meets the most rigorous standards of social and environmental performance, accountability and transparency. It goes beyond profit orientation to create a positive environment for its employees and applying unending consideration to its community and the environment.
Only Forest Stewardship Council certified packaging is used, including ribbons produced from recycled plastic bottles.