Strucà is one of the proud creations of Pasticceria Filippi — a dessert that has managed to delight even the most devoted lovers of extra virgin olive oil.
This specialty is crafted using only extra virgin olive oil, cold-pressed from carefully selected green olives.
In the Filippi laboratory, imagination and passion come together to create unique variations enriched with fine ingredients. One of these is the Strucà 100% EVO with Pear and Dark Chocolate — a refined blend of delicate fruit sweetness and intense cocoa notes.
Filippi Strucà with Pear + Dark Chocolate 100% Extra Virgin Olive Oil
Filippi is a B Corp, meaning that it voluntarily meets the most rigorous standards of social and environmental performance, accountability and transparency. It goes beyond profit orientation to create a positive environment for its employees and applying unending consideration to its community and the environment.
Only Forest Stewardship Council certified packaging is used, including ribbons produced from recycled plastic bottles.