Chilli Fettuccine by Filotea is a bold and flavourful twist on traditional Italian egg pasta, infused with chilli for a delicate spicy kick and rich aromatic taste. Versatile and full of character, it pairs perfectly with red or white sauces, whether combined with meat, seafood, or fresh vegetables.
Made artisanally using carefully selected Italian ingredients, the pasta is slowly dried at low temperatures for more than 24 hours to preserve its flavour, texture, and digestibility. Its rough bronze-die surface allows sauces to cling beautifully, delivering a richer and more authentic pasta experience.
Filotea Chilli Fettuccine brings the warmth of homemade Italian cooking to your table — a gourmet delicacy inspired by traditional family recipes.
Filotea Fettucine with Chilli Pepper
Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.
Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
