Lemon Fettuccine by Filotea is a refined take on traditional Italian egg pasta, delicately infused with lemon for a fresh citrus aroma and vibrant flavour. Perfectly paired with white fish sauces, seafood, shellfish, and light creamy recipes, it brings an elegant Mediterranean touch to any dish.
Crafted artisanally using carefully selected Italian ingredients, the pasta is slowly dried at low temperatures for more than 24 hours to preserve its flavour, texture, and digestibility. It's bronze-die rough surface allows sauces to cling beautifully, creating a rich and satisfying dining experience.
More than just pasta, Filotea Lemon Fettuccine delivers the authentic taste of homemade Italian cooking — a gourmet delicacy inspired by traditional family recipes and the warmth of fresh pasta prepared at home.
Filotea Fettucine with Lemon
Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.
Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
