Fettuccine with Spinach by Filotea combines authentic Italian egg pasta with spinach for a naturally vibrant green colour and delicate flavour. Crafted artisanally using only selected Italian ingredients, the pasta is slowly dried at low temperatures for over 24 hours to ensure excellent digestibility and a beautifully rough texture that perfectly holds sauces.
Filotea Fettucine with Spinach
Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.
Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
