Linguine with Squid Ink by Filotea delivers striking visual appeal and authentic Italian flavour in every dish. Infused with squid ink, this elegant linguine is ideal for sophisticated seafood recipes, pairing perfectly with white sauces featuring fish, scampi, prawns, and shellfish.

Produced artisanally using carefully selected Italian ingredients, the pasta is slowly dried at low temperatures for more than 24 hours to preserve its flavour, texture, and digestibility. Its rough bronze-die surface allows sauces to cling beautifully, creating a rich and perfectly balanced pasta experience.

Filotea Linguine with Squid Ink

£6.65

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Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.

Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
INGREDIENTS: durum wheat semolina, eggs (25%), soft wheat flour, squid ink (2%)

Allergens: May contain soy and mustard.

AVERAGE NUTRITIONAL VALUES per 100g

Energy 1584 kJ ; 374 kcal

Fat 4.2g of which saturated fatty acids 1.3 g

Carbohydrates 67g of which sugars 1.5 g

Fibre 2.0g

Protein 16g

Salt 0.09g

est. 1999

Filotea Linguine with Squid Ink

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