Egg Pappardelle by Filotea is a traditional Italian artisanal egg pasta, crafted using carefully selected Italian ingredients and inspired by authentic homemade recipes. Known for its extra-wide ribbons — the broadest cut in the range — it is perfect for rich, hearty sauces.
Ideal with game ragù, wild boar sauces, and slow-cooked meat recipes, both red and white, the pasta’s rough bronze-die texture allows sauces to cling beautifully to every strand. Slowly dried at low temperatures for more than 24 hours, it delivers excellent digestibility and an authentic fresh pasta taste.
Filotea Handmade Pappardelle
Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.
Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
