Egg Pappardelle by Filotea is a traditional Italian artisanal egg pasta, crafted using carefully selected Italian ingredients and inspired by authentic homemade recipes. Known for its extra-wide ribbons — the broadest cut in the range — it is perfect for rich, hearty sauces.

Ideal with game ragù, wild boar sauces, and slow-cooked meat recipes, both red and white, the pasta’s rough bronze-die texture allows sauces to cling beautifully to every strand. Slowly dried at low temperatures for more than 24 hours, it delivers excellent digestibility and an authentic fresh pasta taste.

Filotea Handmade Pappardelle

£5.50

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Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.

Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
INGREDIENTS: durum wheat semolina, eggs (27%), soft wheat flour

Allergens: May contain shellfish, soy and mustard.

AVERAGE NUTRITIONAL VALUES per 100g

Energy 1584 kJ ; 374 kcal

Fat 4.2g of which saturated fatty acids 1.3 g

Carbohydrates 67g of which sugars 1.5 g

Fibre 2.0g

Protein 16g

Salt 0.09g

est. 1999

Filotea Handmade Pappardelle

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