Straw and Hay Tagliatelle by Filotea is a colourful variation of classic Italian tagliatelle, combining traditional egg pasta with spinach for its distinctive yellow and green appearance. Perfect for creating vibrant and elegant pasta dishes, it pairs beautifully with creamy sauces, vegetables, and light meat recipes.
Produced artisanally using carefully selected Italian ingredients, the pasta is slowly dried at low temperatures for more than 24 hours to preserve its flavour, texture, and digestibility. Its rough bronze-die surface allows sauces to cling perfectly, delivering a rich and authentic homemade pasta experience.
Filotea Straw and Hay Tagliatelle brings the warmth of traditional Italian family cooking to your table — transforming everyday pasta dishes into gourmet creations full of colour and flavour.
