Straw and Hay Tagliatelle by Filotea is a colourful variation of classic Italian tagliatelle, combining traditional egg pasta with spinach for its distinctive yellow and green appearance. Perfect for creating vibrant and elegant pasta dishes, it pairs beautifully with creamy sauces, vegetables, and light meat recipes.
Produced artisanally using carefully selected Italian ingredients, the pasta is slowly dried at low temperatures for more than 24 hours to preserve its flavour, texture, and digestibility. Its rough bronze-die surface allows sauces to cling perfectly, delivering a rich and authentic homemade pasta experience.
Filotea Straw and Hay Tagliatelle brings the warmth of traditional Italian family cooking to your table — transforming everyday pasta dishes into gourmet creations full of colour and flavour.
Filotea Handmade Straw + Hay Tagliatelle
Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.
Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
