Filotea Tagliatelle is a premium artisanal egg pasta crafted using only carefully selected Italian ingredients. Slowly dried at low temperatures for more than 24 hours, it offers excellent digestibility and an authentic homemade texture inspired by traditional Italian family recipes.

Its thick pasta sheet and rough, porous surface make it ideal for holding rich and flavourful sauces, especially classic red meat ragù and hearty slow-cooked recipes. The bronze-die processing enhances the texture, allowing every strand to capture sauce perfectly for a truly satisfying dining experience.

Filotea Tagliatelle brings the warmth and authenticity of fresh handmade Italian pasta to your table.

Filotea Handmade Tagliatelle

£5.50

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Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.

Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
INGREDIENTS: Durum wheat semolina, eggs (27%), soft wheat flour

Allergens: May contain shellfish, soy and mustard.

AVERAGE NUTRITIONAL VALUES per 100g

Energy 1584 kJ ; 374 kcal

Fat 4.2g of which saturated fatty acids 1.3 g

Carbohydrates 67g of which sugars 1.5 g

Fibre 2.0g

Protein 16g

Salt 0.09g

est. 1999

Filotea Handmade Tagliatelle

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