Filotea Tagliatelle is a premium artisanal egg pasta crafted using only carefully selected Italian ingredients. Slowly dried at low temperatures for more than 24 hours, it offers excellent digestibility and an authentic homemade texture inspired by traditional Italian family recipes.
Its thick pasta sheet and rough, porous surface make it ideal for holding rich and flavourful sauces, especially classic red meat ragù and hearty slow-cooked recipes. The bronze-die processing enhances the texture, allowing every strand to capture sauce perfectly for a truly satisfying dining experience.
Filotea Tagliatelle brings the warmth and authenticity of fresh handmade Italian pasta to your table.
Filotea Handmade Tagliatelle
Filotea is a small, family-run company from the Marche region of Italy, founded in 2005 with the mission of reviving the art of authentic homemade egg pasta. Inspired by traditional family recipes and artisanal craftsmanship, Filotea creates premium pasta products known for their delicate texture, rich flavor, and exceptional quality.
Using carefully selected ingredients, every batch is handmade in small quantities and slowly dried for more than 24 hours at low temperatures to preserve both digestibility and the natural aroma of the wheat. The pasta is shaped using bronze dies, giving it a rough surface that perfectly absorbs sauces.
