JuanFra’s natural green olives with pit offer the authentic taste of traditional Mediterranean olives in their purest form. Carefully selected for their firm texture and balanced flavour, these olives preserve all their natural character thanks to their classic preparation and traditional curing process.
 
Each olive delivers a rich and savoury flavour with subtle salty notes and a pleasantly meaty bite. Keeping the pit inside helps maintain the olive’s natural juiciness and depth of flavour, creating a more authentic tasting experience with every bite.
 
Perfect for aperitifs, sharing platters or Mediterranean recipes, these traditional green olives bring simplicity, quality and the genuine taste of Spain to any table.