La Fabbrica della Pasta di Gragnano brings you authentic Italian gluten-free pasta crafted in Gragnano using traditional artisanal methods.
Bronze-drawn and slow-dried at low temperatures, this pasta is made with premium rice and corn flour blended with pure local spring water—delivers outstanding flavour, texture, and a satisfying bite that holds beautifully after cooking.
Enjoy it just like classic Italian pasta—pair with your favourite sauces + ingredients for a simple, comforting dish.
Produced in a dedicated, 100% gluten-free facility, but with the traditional expertise of the pastificio, every batch is carefully made to avoid cross-contamination, making it a safe and delicious choice for coeliac and gluten-free lifestyles.
La Fabbrica Della Pasta di Gragnano - Gluten Free Pastas
La Fabbrica della Pasta di Gragnano is an artisanal pasta producer from Gragnano, Italy, specialising in bronze-drawn gluten-free pasta. The company combines traditional pasta-making techniques with carefully selected gluten-free ingredients, including rice and corn flour blended with local spring water.
Their gluten-free range is produced using slow drying at low temperatures to help preserve texture and flavour, resulting in a firm, authentic-style pasta suitable for a wide variety of dishes.
To ensure safety for coeliac customers, the factory operates as a fully dedicated gluten-free facility, designed to prevent any risk of cross-contamination.
