La Fabbrica della Pasta di Gragnano brings you authentic Italian gluten-free pasta crafted in Gragnano using traditional artisanal methods.
 
Bronze-drawn and slow-dried at low temperatures, this pasta is made with premium rice and corn flour blended with pure local spring water—delivers outstanding flavour, texture, and a satisfying bite that holds beautifully after cooking.
 
Enjoy it just like classic Italian pasta—pair with your favourite sauces + ingredients for a simple, comforting dish.
 
Produced in a dedicated, 100% gluten-free facility, but with the traditional expertise of the pastificio, every batch is carefully made to avoid cross-contamination, making it a safe and delicious choice for coeliac and gluten-free lifestyles.