Galette Bretonnes -
Ingredients: Wheat flour 32%, fresh butter half-salt 32%, sugar, milk chocolate 25% with 38% cocoa (sugar, cocoa butter, whole milk powder, cocoa paste, whole milk powder, cocoa paste, emulsifier: soy lecithin), whole egg, Guérande salt, Baking powder: sodium bicarbonate.
Possible traces of other nuts and eggs.
Florentines Chocolat Noir et Oranges -
Ingredients: 24% French Dark Chocolate with 63% Cocoa, Sugar, 16% Candied Orange Peel Cubes, 16% Flaked Almonds, 8% Currants, Fresh Butter, Cream, 5% Honey.
Florentines Chocolat Noir et Citron -
Ingredients: 24% French Dark Chocolate with 63% Cocoa, Sugar, 16% Flaked Almonds, 8% Currants, 7% Candied Lemon peel, Fresh Butter, Cream, Candied Orange Peel, 5% Honey.Florentines Chocolat Noir et Oranges -Ingredients: 24% French Dark Chocolate with 63% Cocoa, Sugar, 16% Candied Orange Peel Cubes, 16% Flaked Almonds, 8% Currants, Fresh Butter, Cream, 5% Honey.
Florentines Chocolat Noir et Caramel -
Ingredients: 41% Salted Butter Caramel, 26% French Dark Chocolate with 63% Cocoa, Sugar, 17% Flaked Almonds, 9% Currants, Fresh Butter, Crème Fraiche, Candied Orange Peel Cubes, 5% Honey.
Biscuit Almonds + Chocolat Noir
Ingredients: Dark chocolate 28.6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), sugar, slivered almond 16.5% ground almond 12.3%, butter (milk), hazelnut praline (hazelnut, sugar), egg white raised in the open air (liquid, pasteurized), liquid cream (cream (milk), stabilizer: carrageenan), honey, lemon puree, crushed lemon peel, crushed orange peel. May contain traces of other nuts.