Handcrafted Florentines and Biscuits from the Nantes area of France and are filled with local ingredients. These beautiful treats come in a range of delicious flavours. An ideal gift or as part of a hamper or even to take home for morning coffee or afternoon tea - an absolute treat.

Biscuit aux Almonds + Chocolat Noir - Delicious crunchy Amandines covered with dark chocolate
Galette Bretonne - Delicious butter biscuit covered with milk chocolate
Florentine Chocolat Noir et Citron - Delicious lemon and dark chocolate Florentines
Florentine Chocolat Noir et Orange - Dark chocolat with a rich orange flavour
Florentine Chocolat Noir et Caramel - Delicious salted butter caramel and dark chocolate

Maison De Florentins - Florentines + Biscuits

£7.85

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An artisanal Florentine biscuit factory, Maison de Florentins perpetuates an ancestral recipe, brought up to date by a renowned chocolate maker. Combining tradition and modernity, our company favors short circuits and strives to preserve the authentic values at work in the field of confectionery: high quality ingredients, total transparency, the transmission of a healthy delicacy inscribed in French tradition...
Handcrafted in France

No palm oil

Preservative free

No artificial flavor

100g box - 12 Florentines
Galette Bretonnes -

Ingredients: Wheat flour 32%, fresh butter half-salt 32%, sugar, milk chocolate 25% with 38% cocoa (sugar, cocoa butter, whole milk powder, cocoa paste, whole milk powder, cocoa paste, emulsifier: soy lecithin), whole egg, Guérande salt, Baking powder: sodium bicarbonate.
Possible traces of other nuts and eggs.

Florentines Chocolat Noir et Oranges -

Ingredients: 24% French Dark Chocolate with 63% Cocoa, Sugar, 16% Candied Orange Peel Cubes, 16% Flaked Almonds, 8% Currants, Fresh Butter, Cream, 5% Honey.

Florentines Chocolat Noir et Citron -

Ingredients: 24% French Dark Chocolate with 63% Cocoa, Sugar, 16% Flaked Almonds, 8% Currants, 7% Candied Lemon peel, Fresh Butter, Cream, Candied Orange Peel, 5% Honey.Florentines Chocolat Noir et Oranges -Ingredients: 24% French Dark Chocolate with 63% Cocoa, Sugar, 16% Candied Orange Peel Cubes, 16% Flaked Almonds, 8% Currants, Fresh Butter, Cream, 5% Honey.

Florentines Chocolat Noir et Caramel -

Ingredients: 41% Salted Butter Caramel, 26% French Dark Chocolate with 63% Cocoa, Sugar, 17% Flaked Almonds, 9% Currants, Fresh Butter, Crème Fraiche, Candied Orange Peel Cubes, 5% Honey.

Biscuit Almonds + Chocolat Noir

Ingredients: Dark chocolate 28.6% (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin), sugar, slivered almond 16.5% ground almond 12.3%, butter (milk), hazelnut praline (hazelnut, sugar), egg white raised in the open air (liquid, pasteurized), liquid cream (cream (milk), stabilizer: carrageenan), honey, lemon puree, crushed lemon peel, crushed orange peel. May contain traces of other nuts.

est. 1999

Maison De Florentins - Florentines + Biscuits

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