Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.

Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.

280g Glass Jar

Ingredients: Pulp and concentrate from French tomatoes (61%), Martin-Pouret white wine vinegar (24%), sugar, salt, plant fibre, seaweed, spices, natural flavour. Contains celery and sulphites.

Nutritional values: Pour 100g
Valeur énergétique : 330Kj/ 77Kcal
Matières Grasses : 0,25g
dont acides gras saturés : 0,03g
Glucides : 15,9g
dont sucres : 15,0g
Protéines : 1,65g
Sel : 1,60g