Crafted in keeping with Martin-Pouret’s long-standing tradition, this classic mayonnaise is made using stone-ground French mustard seeds, Guérande sea salt and Orléans vinegar. Finely balanced with the addition of cornichons, it delivers a subtle tang and gentle crunch that enhance its rich, creamy texture.
Smooth, flavourful and well-rounded, it is ideal for accompanying meats, fish, seafood and vegetables, or for adding a delicious finishing touch to everyday dishes.
Martin Pouret Mayonnaise à la moutarde aux morceaux de cornichons
Founded in 1797, Martin-Pouret is the last remaining vinegar and mustard maker from the historic Orléans guild, which once supplied the majority of France’s wine vinegar. The company continues to craft its vinegars using the traditional Orléans method, with slow fermentation and ageing in oak barrels for an average of 13 months, and up to 20 years for selected varieties.
Committed to quality and sustainability, Martin-Pouret sources all ingredients exclusively from France. Its mustard seeds are grown in the Loire Valley, while wines, pickles and vegetables are carefully selected from French producers. Combining centuries-old expertise with a strong respect for terroir and responsible sourcing, Martin-Pouret creates premium vinegars, mustards and condiments that celebrate French craftsmanship.
