Crafted in keeping with Martin-Pouret’s long-standing tradition, this classic mayonnaise is made using stone-ground French mustard seeds, Guérande sea salt and Orléans vinegar. The result is a rich, creamy and well-balanced sauce with a smooth texture and refined flavour.
Versatile and indulgent, it is perfect for enhancing meats, fish, seafood and vegetables, or for adding a delicious finishing touch to everyday meals.
Martin Pouret Mayonnaise à la moutarde onctueuse
£6.95Price
